Caprese Salad

Caprese Salad Print Ingredients 3 vine-ripe tomatoes, ¼-inch thick slices 1 pound fresh mozzarella, ¼-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Extra-virgin olive oil, for drizzling Balsamic Vinegar Coarse salt and pepper Instructions Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large,


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